Rieser Achensee Resort

The culinary team at Hotel Rieser combines traditional Tirolean dishes with new, innovative elements, paying particular attention to the use of fresh and preferably regional products. At lunchtime, the Rieser offers à la carte meals to external guests, the menu of the overnight guests is served in the evening. 

The kitchen team can cater to various dietary requirements (vegetarian, lactose-free, gluten-free, etc.). Vegan meals can be arranged in advance.