Restaurant in the Posthotel Achenkirch

Discover the taste of Tirol with all your senses! At the Posthotel Achenkirch, chef Fabian Leinich and his team create exquisite seasonally inspired dishes.

The kitchen team is dedicated to using high-quality locally sourced products. Meat and milk are produced by the hotel’s own farm. Natural yoghurt, bread and pastries are supplied by producers in Achenkirch. Fruit, vegetables and potatoes come from a farmer in the Inntal. Currently, a small menu is offered for lunch, and for dinner, the Posthotel offers a sumptuous menu.